INTRODUCTION
Venomous Vague Verbiage
Everybody
loves a cowboy, they love their horses and hats, their chaps, their boots and spurs.
Rugged and strong they represent American tenacity. Most people forget that
these legendary cowboys have been brave protectors of our food supply, our
cattle herds. Today they and their counterparts, America’s farmers and
ranchers, are on an endangered list.
Threatening their existence are terms such as globalism, sustainability and the
Triple Bottom Line, third party audits,
mandatory RFID and vertical
Integration. These words hold pliable destructive definitions that unleash a
Pandora’s Box of foreign policy and regulations forcing them upon our farms. America’s cattlemen have for centuries
provided the nation and world with an abundant supply of safe beef, a vast
supply of valuable medical and industrial products, and communities with
vibrant businesses and thriving economies.
All of this is being destroyed by nice sounding words that threaten their
private property rights and the freedom to farm and ranch and raise their herds
the way they see fit. These terms threaten the fiber of rural America and her
national community structure, they destroy tax bases and the future of her
schools, her hospitals, her small businesses. Much of America’s infrastructure was
built around our cattle herds, today it is at stake, those that helped lay the
building blocks of rural America, our cowboys, our cattle producers, our
farmers and ranchers may soon be only a memory, a story in a book. America’s food producers; our cowboys, our
farmers and ranchers and their property rights must be protected from
extinction.
A
Witness
This story
is an account of what I have witnessed while serving in various local, state
and national leadership positions: offices and boards within the beef, cattle and
agriculture industries over the past decade.
It has been my personal experiences witnessing trusted Ag groups and fellow
agriculturalist hold hands with those advancing a socialist/fascist style path
for all of us to travel. The path they
have decided to herd us down drives damaging policy upon all American producers
stripping century’s old freedoms and liberties from our hands placing it in the
hands of a chosen few who have positioned themselves to partake in lucrative profits
at the expense of their fellow producers. I’m not an expert, I’m a fifth
generation ranch woman striving to protect my family’s 126 year old ranch from
extinction and educate fellow ranchers and the public about threats our nation
faces if we lose our American ranches and farms, and ways we as a country can
stop these terrorists attacks against our food supply, against our nation’s
food producers.
How to Build a Century old Ranch
Leaving his
home in Haven, Kansas my great grandfather, Oscar Chain, made the Cherokee
Strip Run. He was too young to file a claim and was forced to head back to his
Kansas farmstead where his folks, 9 brothers and one sister would welcome him
back home. But only for a while, as he
would later return to his Oklahoma Territory dream and trade a shot gun and
fifty dollars for the 160 acres my family calls home. That was 1893. To this
initial 160 acres, more acreages have been acquired. Today our family operates ranches in Oklahoma
and Kansas. Most family members work on
the ranch with the help of great employees, many having been with us for
decades, as once they come to work for us, they usually stay and become like
family. We believe that God gives us our
rights and that we are caretakers of His animals and land. Today my family
works to hold my grandad’s dream together. Foreign influences, regulatory
overreach, market manipulation, the repeal of Country of Origin labeling which
has stripped competition and our ability to differentiate our U.S. beef from
foreign imports as foreign beef is now allowed a Product of US label. These are all issues we battle each and every
day, issues that would be foreign to Grandad Oscar. Determination. Hard work.
Diligent stewardship. Total complete faith in God. That’s how you build farms and ranches that
last.
Regulated Out of
Business
We will look
at how producers are forced to comply with mounting “sustainable” regulations
upon their lands, waters, air and animals, all components needed to
produce food. With each new policy or regulation placed within one of these
sectors profits and freedoms diminish opening the door for bankruptcies, land
auctions and the opportunity for those who caused the shuttering to purchase
the property for pennies on the dollar.
NGO’s are
Non-Government Organizations. We will
look at how NGOs, and Public Private Partnerships which are partnerships among
global elites and big environmental groups have infiltrated once trusted foundations,
associations, organizations, agriculture and mainstream media and land grant
universities to change governments, sway thinking and inject profit destroying
policies upon our ranches. You will be introduced to the methods, means, and
mantras used to implement this stealth takeover of America’s food providers, hopefully
the dots will connect, eyes will open to the battle we face to hold on to our freedom
of providing America and the world with a high quality, safe, abundant beef
supply and vibrant rural communities.
Who Wants Control of Our Stuff?
Population
Control, the Communist Manifesto’s 10 Planks, and the Russian Constitution, what
do they all have in common? Besides being blatantly evil, Anti American and
unconstitutional, those advancing the demise of America’s heartland, are tied
to destructive centralized control efforts and ideologies that have made their
way upon our farms and ranches: The Global and U.S. Roundtables for Sustainable
Beef consortiums are one in the same and are destroying America’s beef
producers. Today The Green New Deal is something
we hear a lot about, this idea is not new. Green architects have been working to
undermine our sovereignty for decades.
Perhaps you remember the Buffalo Commons of 1987, a plan concocted by
Frank J and Deborah Popper to remove food producers from the land and replace
them with buffalo. Frank Popper was chairman of Rutgers University urban studies
department and an international expert on land-use
planning…remember that phrase, Deborah, a Rutgers geographer. Their idea was
to convert much of America's prairie into public domain for its original
residents- the buffalo. The Poppers
didn’t go home, their idea spawned more green do-gooders. Landowners, beef
producers, farmers and ranchers from 10 Great Plains states from the 98th
meridian to the Rockies, the area the Poppers wanted returned to the bison, continually
battle attacks in areas that matter to their existence: air, land, water and
animals.
Today Green New Dealers have found avenues to remove landowners. The lure of conservation easements and the
expansion of endangered species are prime examples. The WWF, The World Wildlife
Fund for Nature uses economically burdensome regulations that demand our
sustainability to control our animal production methods ultimately driving producers
out of business and off their land. The
Nature Conservancy, TNC steps in to pick up the pieces for pennies on the
dollar. They work as a team. The Global Roundtable for Sustainable Beef
which holds UN standards for American producers to follow has been orchestrated
by WWF. The global sustainable standards
are ushered into the U.S. and upon America’s farms through the U.S. Roundtable
for Sustainable Beef. If a producer is
unable to meet sustainable standards which must be certified through a third
party audit, the 4 remaining packers who also participate in the roundtables
and hold monstrous power as they are the purchaser of our product, won’t
purchase our product. So if we don’t meet the standards of global
sustainability they won’t buy our beef.
If we don’t have a buyer for our product- no income. With no income we lose our land. Both WWF and TNC are founding members of the
GRSB which demands our sustainability. Tyson, Cargill, JBS and Marfrig are
members. We will look at how those who set up the GRSB are
tied to those advancing the Buffalo Commons and The Green New Deal. Orchestration of this global food consortium began
in earnest in 2012-13. The same WWF that
promotes humanism, Planned Parenthood and population control, a gathering of
atheist that support ideals contrary to everything we stand for, helped
organize the Global Roundtable for Sustainable Beef and holds within its power
our sustainability standards. Our very
own agricultural organizations have opened the barn doors of our farms to this
enemy of freedom. They have allowed them
upon our American farms and ranches to determine our sustainable practices demanding
the verification of those standards dictating whether we receive a green light
to market our product. The US Roundtable for Sustainable Beef policy, the U.S. child
of the Global Roundtable for Sustainable Beef was voted upon all Oklahoma
ranches at the 2017 OCA Convention opening a floodgate of foreign rules found
within the Sustainable Ag Initiaivate for Beef Platform, a U.N. policy guide
for American ranchers to follow. We will take a look at many of the other
members of the Control Team.
The Elephant in the Room
Where does
this desire of control come from? According to the nation’s top experts on
sustainable development and biodiversty, those that have researched for decades;
Tom DeWeese American Policy Center; the late Henry Lamb author of The Rise of
Global Governance, Rosa Koire, Democrats Against Agenda 21 Sustainable
Development author of Behind the Green Mask and the late Michael Coffman conclude
that sustainable development is the culprit. The term was first introduced to
the world in the pages of a 1987 40 page report, Our Common Future, produced by
the United Nations World Commission on Environmental and Development UNCED,
authored by Gro Harlem Brundtland, VP of the World Socialist Party. Agenda 21
was given ruling authority when more than 178 nations adopted it as official
policy at the Earth Summit. President George H.W. Bush signed the document for
the US pledging to adopt the goals of Agenda 21. In 1993, President Bill
Clinton, signed an Executive Order in favor. This 40 page action plan set forth
the inventorying of all the world’s resources and executed at local, national,
and global levels usurping our nation’s local, state and federal laws. Private property and grazing of livestock,
plowing of soil, building fences, economic systems that fail to set proper
value on the environment are all unsustainable. Its aim is to achieve global
sustainable development. These global standards topple America’s ladder of
successes and bring them down to the bottom rung onto an even playing field
with third world countries.
A friend of
mine once shared that ignoring Agenda 21
while trying to figure out the attacks upon our country’s urban and rural
infrastructure is like attempting to put a 1000 piece puzzle together without
its original container-the the box it came in. It helps to see the big picture
when putting a puzzle together. It helps
to understand the big picture when you’re at war, understand your enemy so you
can defeat them. Agenda 21/30
Sustainable Development …yes 30 as they are making plans to advance into 2030…is
designed to destroy not only America’s beef and food producers but our
sovereignty. The enemy for several
decades has quietly, systematically, incrementally moved a Trojan horse upon,
not only our farms and ranches, but everything that matters to America, our
small businesses, our health care, banking, our energy sources, our
infrastructure unleashing unobtainable sustainable global regulations designed
to destroy the U.S. from within.
My story exposes those who developed the horse
and its unobtainable, ever shifting sustainable regulations, those that helped
push it upon our private property and those who held the door open while the regulations
were unloaded upon our businesses handing us bludgeoning sustainable
regulations to carry upon our land, water, air and animals; upon our private
property. If you value your current freedoms
and want those freedoms for future generations, understanding Agenda 21/30 and
how it is dismantling our entire nation isn’t an option, it’s mandatory. Once
you understand share your knowledge with others then get to work exposing those
who are advancing it.
The Good Guys at
Work
The good
guys always show up. The Lone Ranger and
Tonto, Bullwinkle, Captain America, Iron Man, the Hulk…whoever… always sweep in
to save the day. We loved those heroes
but knew the pathway to those victories was always a little extreme and
farfetched. Our gut tells us this battle
against evil is real and big and we wish Superman or someone would come in and take
out the bad guy. But the truth is it’s up to us. We do have some heroes stepping up, a growing
number of good guys gathering to fend off these global attacks. A movement to
take our ability to protect our ranches- America’s beef producers back is
underway. Education and raising
awareness of the assaults has been the first step. Most ranchers know something is amiss but are
too busy making a living and “picking up the continual barrage of regulatory
marbles” being dumped on their barn floors.
They search for ways to comply with the ever moving bar of
sustainability hoping to please the enemy, we are market takers not market
makers and the fear of not fitting those standards is real. Secondly we are being forced to expose the
agriculture associations, organizations, foundations and media that are
supporting our demise. These once
trusted groups are marching full throttle on the path with the enemy. But we
will stand and shed a light. This book is intended to be a tool to help
those producers who are searching for answers understand the big picture of this
war being waged against them and push back against those destroying their
livelihoods, their communities and their nation’s food production system. It’s
a call to rally our cowboys to saddle up and protect their fellow cattlemen, to
ride herd over what matters to America: her food supply and those who produce
it.
