Thursday, December 9, 2010
Sunday, December 5, 2010
Lenne Leah took this pie to the Lenora Church Auction. It is to die for. OH MY!
Nantucket Cranberry Pie
2 cups fresh cranberries, chopped
1/2 cup walnuts, chopped
1 1/2 cups sugar, divided
3/4 cups butter, melted
1 cup flour
1 teaspoon almond extract
Preheat the oven to 350 degrees F. Spread the cranberries, walnuts and 1/2 cup sugar in the bottom of a buttered 9″ or 10″ cake or pie pan. Mix the flour, 1 cup sugar, butter, eggs, and almond extract in a separate bowl to form a batter. Pour the batter over the cranberry mixture and bake for around 40 – 50 minutes. Cool a bit in the pan, and enjoy.
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