Sunday, January 9, 2011
Brown Bag Carmel Corn
1 cup brown sugar
1 stick butter or margarine
1/2 tsp salt
1/2 tsp soda
3-4 quarts popped corn
Bring syrup, sugar, butter and salt to boil. Boil for two minutes stirring constantly. Remove from heat and add soda. Stir well.
Put popped corn in a large brown paper sack. Pour cooked mixture over corn and shake well. Place in microwave on high for about 1 1/2 minutes. Remove and shake well. Return to microwave for another 1 1/2 minutes. Remove and shake well again. Pour out onto wax paper to cool. When cooled break apart.
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