" Agenda 21 Education" Day 1: ICLEI and IUCN

            

                                                                   AGENDA 21

Before I begin this journey I would like to ask for prayers of protection not only for myself and my family but for others like myself who are beginning to stand up against this.  Taking a stand against this is a very dangerous thing to do and we need all of your prayers.  I realized I was being watched over a year ago.  My courage to do this comes from my Lord and I know he is here guiding what I'm doing.  Thank You All...

I am going to begin at the end and work backwards.  To absorb what I'll be sharing in the next 30 days you must first understand what the UN Agenda 21 is and why it is  being implemented.  It is a worldwide plan to inventory and control all land, all water, all minerals, all plants, all animals, all construction, all means of production, all information, and all human beings in the world.  .
 While many people support the United Nations for its 'peacemaking' efforts, hardly anyone knows that they have very specific land use policies that they would like to see implemented in every city, county, state and nation.  This specific plan the United Nations Agenda 21 Sustainable Development Plan is being implemented around the globe.

In a nutshell, the plan calls for governments to take control of all land use and not leave any of the decision making in the hands of private property owners. It is assumed that people are not good stewards of their land and the government will do a better job if they are in control. Individual rights will be replaced with the needs of communities, as determined by the governing body. 

The affluence of Americans is considered as being a major problem which needs to be corrected. It calls for lowering the standard of living for Americans so that the people in poorer countries will have more, a redistribution of wealth. 

Agenda 21 policies date back to the 70's but accelerated in 1992 at the Earth Summit in Rio de Janeiro when President Bush signed onto it.  President Clinton took office the following year and created the President's Council on Sustainable Development to implement it in the United States. Made up of federal agencies, corporations, and non-profit groups, the President's Council on Sustainable Development moved quickly to ensure that all federal agencies would change their policies to comply with UN Agenda 21.

                                                                    ICLEI

A non-governmental organization (NGO) called the International Council of Local Environmental Initiatives, ICLEI, was created by the U.N. for the sole purpose of advancing Agenda 21 around the world. Remember the UN Agenda 21/Sustainable Development is a global plan that is implemented locally. They claim more than 1,200 cities around the globe have joined their organization for assistance in implementing "sustainable development" – defined to be the recommendations contained in Agenda 21. More than 600 of these cities are in the United States.

   This plan is a whole life plan. It involves the educational system, the energy market, the transportation system, the governmental system, the health care system, food production, and more. The plan is to restrict your choices, limit your funds, narrow your freedoms, and take away your
voice.

                                                                   IUCN

                 In a nutshell as I understand it the International Union for the Conservation of Nature is the green arm. This group determines what animals and land are and are not endangered or threatened according to their governing body.  Below is a list of those species they deem threatened:

                                                                IUCN Red List

As I unfold this you will see how the Endangered Species Act is tied to this arm of destroying our Private Property Rights and you will meet Karen Budd Falen who has been working tirelessly to stop it.

This international community – the U.N., the IUCN, and the ICLEI – is working aggressively to get Agenda 21 converted into binding international law. It will happen unless informed Americans stand up against ICLEI and Agenda 21.  We must realize that the use of the term "sustainable development" is nothing more than a sound-good substitute for Agenda 21.

                         Monday we will look at the individuals who are driving this agenda and the power and influence they have in every part of our lives.


                                              

30 Days to Understanding Agenda 21 - We Own What THEY WANT

For over 9 years I've been trying to make sense of the senseless- understanding the Humane Society of the U.S.  As an animal protein producer I felt compelled to study everything I could get my hands on to educate myself on this destructive organization as I felt this was the main threat to our industry.  I started a blog and invited others to voice their concerns which we did enthusiastically. We discussed and cussed, but solved few problems. Along with HSUS I began to recognize more threats; the EPA and its over reaching regulations that directly affect farming and ranching; the abuse of the Endangered Species Act and a growing intent on the destruction of our ranching industry. Personal encounters gave me more reason for concern.  I studied more, attended conferences and summits learning as much as I could about this growing army of enemies positioning themselves to destroy us.  But just when I would think I had found the reasoning key to unlock the box of bizarre, one more disturbing fact would unveil itself.

Last fall that all changed.  All the pieces fell into place.  That was the day I was introduced to the United Nation's Agenda 21.  It would soon become clear that the picture being painted by this onerous group revealed more dangers than HSUS...much, much, more.  Everything I had been struggling to explain became crystal clear.-all the pieces fit.

I have tried over the last few months to share the connections I've found with fellow producers. The story is too complicated.  It is impossible to put in a nut shell something that has taken a highly organized group nearly 100 years to implement.  It can't possibly be explained quickly.

Progressive/Socialistic ideals have incrementally been infiltrating our nation for years.  Past presidents have played roles in ushering it in with few citizens paying attention.  Until now.  The door to set these ideas into motion was opened by the Obama administration and today they are quickly becoming part of our lives without our knowing it.  Unless we take this threat seriously our freedom will be cut short. 
We must educate ourselves and learn to recognize the warning signs-the words they are using, ultimately how the plans they are implementing will affect your lives. 
The next 30 days I will explain how this devastating, socialistic plan is finding its way onto our ranches, farms and into our businesses and private lives. 

I will explain HSUS' connection to this agenda and the individuals who are in control; how propaganda is being used to drive their message; how they've utilized Sun Tzu's Art of War strategies to their advantage and much more.
                                                        Tomorrow We Begin The Journey

A Story About A "Godly" President

   The story is told of U.S. President James Garfield's first Sunday in Washington, D.C. after his inauguration.  A member of the cabinet insisted that a cabinet meeting must be called at 10:00 a.m. the following day (Sunday), to handle a matter that threatened a national crisis.  Garfield refused on the grounds of another appointment.  The cabinet member then insisted that the national matter was of such great importance that the President should break his engagement.
   Garfield refused.  Then the cabinet member remarked, "I would be interested to know with whom you could have an engagement so important that it cannot be broken." Garfield replied, "I will be as frank as you are.  My engagement is with the Lord, to meet Him at His House and at His table at 10:30 a.m. tomorrow, and I shall be there."
   The President was at worship services the next morning.  The nation survived the crisis.  President Garfield was a member of the Lord's church.
   The Lord's statement is still true: "Seek ye first the kingdom of God and righteousness, and all these things shall be added to you."
   Has our current President kept his most important appointment?    
On Tuesday vote for a U.S. President who will "Seek God First."

Red Dirt Feed

The past few weeks we've all been busy getting ready to host the third annual Oklahoma Red Dirt Red Angus Sale  gathering, sorting, tagging AND grilling and baking.  My brother and his wife prepared food for the "big feed" (over 200) at noon on sale day.  Their grilled sirloin roast, homemade cole slaw and potato salad, a large pot of Anasazi beans and fruit cobbler was all delicious.  I offered menial pre-sale food contributions at various times throughout the week, but nothing like the awesome banquet they turned out.

 Unlike most of the cooks around the ranch who follow recipes to a T, I rarely purchase specific items for specific recipes.
  But remember "My Kitchen Is An Ecosystem"  so...
One evening the menu included Chicken Fried Steak, a big pot of buttered rice and brown gravy, fried okra, baked sweet potatoes with coarse salt and freshly preserved Tangy Dilled Green Tomato Slices.  For dessert, an original Bread Pudding with Hot Buttered Brandied Orange Sauce and Dianna's Homemade Bread.  My menu WAS NOT carefully planned, in fact I offered to feed our crew supper (Okie for dinner) at noon.  Twenty some mouths to feed and I was out of white potatoes and didn't have a clue about dessert.  What did I have on hand?  50 pounds of sweet potatoes that I bought from a roadside peddler outside of Choctaw, Oklahoma, 25 pounds of rice from my "end of the world stash", green tomatoes-mine and the neighbors- covering my kitchen table, 1/2 box of glazed donuts leftover from the morning "ranch office council", and a freezer of BEEF.

 Chicken Fry was a no-brainer, I don't know a living soul who would turn one down.  But I wasn't so sure about the side dishes.  My "reduce, reuse, recycle, regenerate, refurbish, reinvent tendencies paid off. 
                                                                 Here are the results...

Bread Pudding in a Pinch
5 or 6 donuts
5 or 6 slices of hamburger or hot dog buns, rolls, or bread...whatever you have, torn into small pieces
5 eggs or 6 eggs
1 can evaporated milk (from my "end of the world stash"
1/2 cup milk
1 cup sugar
1/2 tsp salt
1 stick butter
2 tsp real vanilla
Beat eggs, milk and sugar, salt and vanilla. Melt butter-cool.  Combine and pour over dry ingredients. Let stand and soak in well.  Turn into a greased 9x13 pan  and bake at 350 until golden about 25 minutes.  Serve with sauce below

Hot Buttered Brandied Orange Sauce
1/4 cup flour
1 stick butter
3/4 cup sugar
1/4 tsp salt
1/2 cup orange juice
Boil 2 minutes or so
Remove from heat
Add 1 Tbsp Brandy
1/2 cup milk or cream
Whip until smooth
Serve warm over Bread Pudding

Buttered Baked Sweet Potatoes with Coarse Ground Salt
Wash 20 potatoes in the dishwasher...yes...without suds, rinse cycle only.  Pat dry, rub with oil, sprinkle with kosher or ground salt.  Wrap in foil, bake at 375 for 45 minutes or until done. 

                      Tangy Dilled Green Tomato Slices
Slice, quarter or chunk tomatoes.  In a large pot  boil 2 parts vinegar to 1 part water.  Sugar,
 mustard seed, salt and dill weed to taste. Chill and serve.  

                                         
             Breakfast consisted of "Make Your Own Egg Burritos"
 Flour tortillas spread with a small amount of bacon drippings and returned to the oven in a heavy skillet to warm.  The guys then filled them with what I had to offer: chopped cook bacon, chopped purple onion, shredded cheese, scrambled eggs and chopped Black Forrest ham.  No Complaints :)
                                                                           also
                                 Old Fashioned Waffles
Made on my $4.00 "retro" Williams- Sonoma $50 equivalent awesome estate find waffle iron.  Remember the ones with the little holes (not Belgium-type large) ?  If you're old enough you do.  I am and I love that I found one that works.
In this recipe you separate the eggs and whip the whites which are folded in at the last.  The guys didn't care that so much work was involved in making them.  But I did. And my dad did. Grandma Grace used to make this very recipe every morning  The sad thing, I could only watch, I'm laying off starches and sugars and just had to drool while they ate them with Kasse's homemade Sand Plum Jelly and maple syrup.  Anyway, here is that delicious recipe

                                           2 large eggs, separated
                                           1 1/2 c milk
                                           2 T sugar
                                           1 tsp salt
                                           2 c flour, sifted
                                           3 tsp baking powder
                                           4 T melted butter
                  
Preheat the waffle iron.  In a medium-sized bowl beat the egg whites until stiff. In a large bowl, beat sugar, butter, salt and milk until smooth. Add yolks to the milk and beat until creamy. Mix in flour and baking powder (batter will be lumpy…don't overmix or the waffles will end up tough). Fold in the egg whites until combined.
Pour enough batter to cover the bottom, bake until brown or the waffle stops steaming.

 

 

                                                                         
A small bit of apprehension loomed after serving these "thrown together" meals to our hard working cowboys. But an exclamation from one of my biggest critics, a six year old grandson put me at ease, "you're the best cook in the ho wide world". 
                   BTW...today we had Rice Pudding with Walnuts and Raisins from you guessed it, the leftover rice from Friday's meal.

Fall Gathering Favorites

              ...and yet another Fall Favorite,
          a 4-H Favorite! 
I was a 4-Her,
my husband was a 4-Her
 and our kids were all very active.  We showed and judged cattle, horses, sheep and hogs, gave demonstrations, sewed aprons, "fringed" headscarves, canned veggies, fruits, jams and jellies, entered biscuits, sugar cookies and bread...even the boys.  Today, 20 years and 10 grand kids later,  I've gone full circle and I'm proudly wearing the title "4-H Leader" again.  I love the program and what it stands for.  This recipe came from my kid's 4-H era.  Dewey County 4-H is known for its stiff competition when it comes to fair exhibits.  The "Pickering" girls from Dewey county shared this yummy fall recipe  20 plus years ago during a teen leadership meeting. We still make it today. Thanks Sheila, Shelly and Felicia wherever you are! 

4-H Day at Oakwood Mall 2011

                                                 Caramel Apple Krispies
4 cups Rice Krispies
1 cup Grape Nuts cereal
6 oz dried apple slices, chopped fine
1 pkg (14 oz) caramels
2 Tbsp water
Mix cereals and apples in a large bowl.  Heat caramels and water in top of double boiler over hot water -low heat (today you can use the microwave but watch closely as the caramel will quickly burn) Stir occasionally until melted and smooth.  Pour over cereal mixture.  Using 2 spatulas or wooden spoons, toss  3 to 4 minutes or until blended good.  Let stand 20 minutes.  Dip hands in cold water and shape mixture into balls or during Christmas time trees or wreaths.  You can press candies for decorations.  Let stand til set.  You can also press mixture into a greased cake pan.  Refrigerate 15 minutes then cut.

"Double Your Pleasure...Join 4-H" Seiling Jr 4-H Club float entry at Oakwood Mall

 
I found the recipe  below in an old 70's cookbook. It seems like these old recipes called for way too much oil and sugar. I experiment with these recipes and usually try to cut the sugars down and replace with applesauce or other ingredients. I had a can of pumpkin opened from the night before (Pumpkin Soup) so decided to use it and also some of my homemade apple butter. I doubled this recipe as I was feeding a large crowd. The only problem...I had leftover batter, but just baked the extra in a small cake pan. I frosted the cake in thirds...no frosting...frosting with nuts...frosting without nuts.
Every one's Happy


Oatmeal Cake
3 cups water
2 cups oatmeal
1 cup brown sugar
1 cup white sugar
¾ cup oil
3 eggs beaten
2 ¼ - 2 ½ cup flour
2 tsp soda
2 tsp cinnamon
1 ½ tsp salt

½ cup pumpkin
¼ cup apple butter

Combine oats and hot water. Let stand while mixing remaining ingredients. Cream sugars, oil , pumpkin, apple butter. Add eggs and beat well. Sift dry ingredients. Add to mixture. Add oatmeal and beat well. Pour into a greased sheet pan and bake for 25 minutes on 350



Second time I made the recipe I used my homegrown pumpkin puree from my freezer and crockpot apple butter to replace much of the sugar

Frosting

1 ½ stick butter

1 ¼ cup brown

2 Tbsp cream or milk

1 ½ cup pecans

1 ½ flaked coconut

Boil sugar, butter and milk 1 minute. Add coconut and nuts. Pour on cake. You can brown in oven for five minutes or not. I like it unbrowned.

During the fall I remember my mom baking these cookies. I absolutely love them. The recipe came from the Dewey County News Cookbook and were submitted by Mrs.Louis Dvorak.

Caramel Nut-Date Slices

1 cup softened Crisco (1/2 butter)

2 cups brown sugar, packed

2 eggs

3 ½ cups sifted flour

½ tsp salt

1 tsp soda

2 tsp vanilla

½ cup finely chopped nuts

½ cup finely chopped dates

Cream first three ingredients. Add vanilla, dates and nuts, mix well. Sift flour, salt, and soda. Mix with first ingredients. Shape into rolls, 2 or 3 depending on size. Wrap in wax paper and chill. Slice about ¼ inch thick. Bake in 350 degrees 8 minutes on ungreased cookie sheet

They speak Traeger, Yoder, Weber and Cook Shack...

"Smoked Sirloin Roast"
 

Compliments of my brother, Monte Chain. This was one of the best pieces of meat I've ever tasted. He smoked it on his Yoder Pellet Smoker. Here at the ranch the guys do most of the grilling. I'm not kidding. I don't speak their language but I sure love their food!

He'll be serving it at the Chain Ranch Red Dirt Red Angus Sale October 27, 2012 here at the ranch.

Lost In A Blog

This is a repost from Thanksgiving 2010. My Grandmother Hazel was an amazing women and we all miss her. Pictures are so important to me, I'm always gathering everyone up for "one more" photo shoot, something that drives my family nuts.  I'm so glad they agreed to gather for this one. 


Five Generations
My mom, my daughters and granddaughters and my Grandma Hazel. My 97 year old grandmother was able to spend all Thanksgiving day with us. For over 50 years she operated our local grocery store and was voted Seiling, Oklahoma's Business Woman of The Year. She's still witty, sharp and feisty


Well...now I AM confused. I've been sick for a few days. I hit a brick wall after Thanksgiving dinner, limply slithered into my recliner Friday and have been sitting here contemplating my social media skills. While surfing blog and websites I've concluded that I'm in need of a facelift. My blog needs it, my facebook page needs it, my website needs it, and I'm pretty sure my mug could use one too after sitting in front of the computer for hours, but I'm just not sure where to start. Do I keep GoDaddy? Do I switch to Wordpress? Our guys were "BRANDING" yesterday, I learned I need one too-maybe I should have got in line. Do I tweek my own design or hire another done? Maybe the latter because some of the conversations between the elite SMers were in the 400 or 500 level. I've been complacently comfortable residing at "introduction to___"level. If you're one of my "10's of readers" just bear with me until I get all of this figured out. My SM skills at this point: not pretty, but functionable- Telling A Positive Animal Ag/Beef Story To Anyone Who'll Listen.