They speak Traeger, Yoder, Weber and Cook Shack...

"Smoked Sirloin Roast"

Compliments of my brother, Monte Chain. This was one of the best pieces of meat I've ever tasted. He smoked it on his Yoder Pellet Smoker. Here at the ranch the guys do most of the grilling. I'm not kidding. I don't speak their language but I sure love their food!

He'll be serving it at the Chain Ranch Red Dirt Red Angus Sale October 27, 2012 here at the ranch.


Popular posts from this blog

OCA Resolution to Reject the Global and U.S. Roundtables for Sustainable Beef

A Word to “Manufactured Crisis” Creators...