Sunday dinner is a big deal around here...I mean literally. When all of us get together there can be upwards of 20+ mouths to feed. Yesterday I served Beef and Beans, Homemade Whole Wheat Bread and for dessert-Oatmeal Cake. I doubled this recipe and had enough to take to friends today. Enjoy!
1 cup Old Fashioned Oats
1 1/2 cups boiling water
Mix and let set for 10 to 15 minutes
Cream Together:
1/2 shortening or use (1/4 cup butter and 1/4 cup oil)
1/2 cup brown sugar
1/2 cup sugar
2 beaten eggs to oat mixture
Then Add:
1 1/2 cup flour
1 1/2 tsp soda
1/2 salt
1 tsp cinnamon
Bake in greased 9 X 11 inch pan for 30 minutes at 250 degrees
I don't usually top mine but if you want the recipe is below
5 Tbsp melted butter
1/2 cup brown sugar
1/4 cup cream
1 cup coconut
1/2 cup chopped pecans
Spread on cake after done then return to over to toast about 5 minutes or until brown. You can use the broiler, but watch so it doesn't burn.


Popular posts from this blog

OCA Resolution to Reject the Global and U.S. Roundtables for Sustainable Beef

A Word to “Manufactured Crisis” Creators...